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This is not a big fluffy cake, this is a short, dense cake that does well with a tall glass of iced suntea and a wedge or lime, or a slushy margarita, or even a nice cuppa tea. Milk could theoretically be served with it as well, but that might be a dairy overload.

Just know that it won’t bake up much, so if you’re looking for a tall cake, make it in a smaller pan. I happen to like a short, dense pound cake that isn’t 4″ tall. This way I get to have two slice and think that they’re really just one.

Happy baking! This recipe was inspired by How Sweet Eats.

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