Recipes (Photo credit: pirate johnny)
I’ve been pinning a LOT of recipes that I would like to make and leaving notes on them after making them on my Pinterest boards, I’m addicted to pinning, so have fun visiting my outsourced brain. While you’re here, below are my own recipes that I wrote and old favorites that want to share with you all:
- Baked Stuff
- Carrot Bran Muffins
- My CHALLAH RECIPE (just don’t ever top your challah with toasted sesame seeds on it or it will taste oddly like it came fro a Chinese bakery)
- Oatmeal Scones with dried fruit
- Lime Poundcake with Chocolate Drizzle
- Pumpkin Bread, large batch
- Candy Cane Cookies
- Quick Coffee Cake
- Honey Green Tea Spritz Cookies
- Red Chile Chocolate Cookies
- Passover Pancakes
- Middle Eastern
- From A Fist Full of Lentils: Syrian-Jewish Recipies from Grandma Fritzie’s Kitchen
- Dja’jeh Mish Mosh (sweet and tart chicken with dried apricots)
- Riz (basic Syrian Rice)
- Samak b’kamuneh (baked fish with coriander-cumin tomato sauce)
- also excellent with riz
- M’jedrah (rice with lentils) 1/2 CAN BE DONE WITH A RICE COOKER!
- Roasted Cauliflower With Tahini Sauce
- French
- French Lentil Soup
- French Lentil Salad – I don’t add the celery (Ben hates it) and sub a diced apple instead
- Italian
- Sweet Potato Gnocchi with Mushrooms and Spinach
- Stuffed Squash Blossoms
- Roasted Cauliflower Gratin, with a piece of broiled fish
- Thai
- anything from May Kaidee’s cookbook (you can even add chicken to most dishes, because they’re parve!)
- Coconut Rice Pudding (made in the rice cooker!)
- American
- home made pizza!
- Yogurt Dill baked salmon (from the Micro Ways cookbook, only baked)
- Bocca burgers with medium cheddar OR salmon burgers, topped with sliced avocado on a Rudi’s whole wheat buns, with a side of oven fries with Red Robin seasoning salt on them (that stuff is like crack!)
- lunch salad
- Kale Chorizo Pasta
- Indian
- Curried Lentils with Potatoes
- My mom’s Passover friendly, Kugel style samosa
- Madhur Jaffrey‘s dal (or this one)
- Canning
- Japanese
- Sushi – mix drained, canned tuna with just enough mayo to hold it together, Japanese chili powder, siracha sauce, and black sesame seeds to make spicy tuna filling, let filling sit for at least 1/2 an hour before serving. Roll with cucumber or avocado for a cool thing to counter the spicy tuna.
- Veggie rolls are good, and tamago (Japanese omelet) rolls are very good too
- Peruvian
- Lomo Saltado – a kosher Peruvian stirfried steak dish, served with french fries and rice
- Frozen
- NEW!!!! TODDLER FOOD
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Ducksandbooks: A Newly Mawwied Lady's Blog 
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