Ben and I though that since it was my parents’ anniversary and almost his parents’ anniversary we should thank them for being awesome parents with mini versions of their wedding cakes!
My parents’ wedding cake was carrot with cream cheese frosting and their caterers thought it was just regular cake and almost dropped it when they picked it up because they weren’t expecting a perfectly dense, moist, carrot cake, but a normal wedding sponge cake instead. It was crooked –or so I’ve heard– there are not photos of it in their album. Oops.
Ben’s parents’ cake was an almond cake with a berry filling and was frozen or late or something like that because there was a huge ice storm the weekend of their wedding. Oops. (I wish I knew the details, but Ben isn’t clear on what they are and I never remember to ask.)
Anyway, we had this awesome idea to thank our parents publicly with tiny cakes. Too bad we never sorted out HOW this was going to happen and just made stuff up as we go along. Like dancing, I’m glad we only had still photographers. Though I wish we’d gotten to try some of the cakes…..